Navi Mumbai, CBD Belapur
A restaurant manager, also known as a general manager, is responsible for ensuring a restaurant runs smoothly and efficiently. Their responsibilities include:
People management: Hiring, training, and managing staff, including appraising performance and providing feedback
Customer service: Maximizing customer satisfaction, responding to complaints, and getting customer feedback
Operations: Overseeing daily front- and back-of-house operations, including schedules, inventory, and supplies
Compliance: Ensuring compliance with health and safety regulations
Cost management: Controlling operational costs and identifying ways to cut waste
Reporting: Creating reports on revenues and expenses, and reviewing sales data
Experience | 1 - 5 Years |
Salary | 4 Lac 25 Thousand To 8 Lac P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Bachelor of Hotel Management |
Key Skills | Hotel Steward Activities Customer Handling Food Costing Hotel Restaurant |
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