Job openings for restaurant manager in navi mumbai

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A hotel restaurant manager's responsibilities include:
Customer service: Resolving customer complaints and issues
Budgets: Understanding and managing budgets, even if others manage them
Inventory: Ordering and managing inventory, including ingredients, dinnerware, and cutlery
Staff: Hiring, training, and scheduling staff to meet customer demand while staying within budget
Operations: Overseeing daily operations from the front desk to food and beverage
Food safety: Ensuring food is cooked and stored properly, and that the kitchen is clean
Food quality: Planning menus, pricing, and maintaining food quality
Environmental practices: Maintaining environmental, food safety, and sanitation practices