| baliram@umcjob.com |
Navi Mumbai
The Kitchen Steward will be responsible for maintaining cleanliness and organization in the kitchen area. This role entails washing dishes, utensils, and cooking equipment to ensure a sanitary work environment. Additionally, the Kitchen Steward will assist with basic food preparation tasks and ensure that all kitchen surfaces are kept clean and sanitized. The ideal candidate should have at least 1-2 years of experience in a similar role, be a 10th pass, and be able to work full-time in an office setting. Strong attention to detail, good physical stamina, and the ability to work well in a team are essential skills for this position. The Kitchen Steward should also be reliable, responsible, and willing to follow safety and hygiene protocols diligently.
| Experience | 1 - 2 Years |
| Salary | 2 Lac 75 Thousand To 4 Lac 50 Thousand P.A. |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | 10th Pass |
| Key Skills | Cleaning Dishwashing Follow Instructions Food Handling Kitchen Hygiene Multi-tasking Organization Physical Stamina Problem-solving Safety Procedures Stock Rotation |
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