| baliram@umcjob.com |
Navi Mumbai, Vashi
The Indian Cook will be responsible for preparing authentic and flavorful Indian dishes at our location in Vashi, Navi Mumbai. Key responsibilities include cooking a variety of Indian dishes such as curries, biryanis, and tandoori items, maintaining cleanliness in the kitchen, and ensuring food safety standards are met. The ideal candidate should have a minimum of 2-7 years of experience in Indian cooking, at least a 10th-grade education, and be able to work full-time from our office location. We are looking for a male candidate who is passionate about Indian cuisine, has strong culinary skills, and can work efficiently in a fast-paced environment.
| Experience | 2 - 7 Years |
| Salary | 2 Lac 50 Thousand To 3 Lac 50 Thousand P.A. |
| Industry | Health Care / Pharmaceuticals / Medical |
| Qualification | 10th Pass |
| Key Skills | Tandoori Chef Menu Planning Cooking Food |
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