Mumbai, Navi Mumbai, Vashi, Vashi
A banquet coordinator manages all aspects of a banquet event, including:
Client meetings: Identifying the client's needs and desires for the event
Venue selection: Researching, identifying, and booking the appropriate venue
Event setup: Supervising the setup process before the event
Event execution: Overseeing the entire event once it starts
Food and beverage service: Ensuring quality service
Budget management: Monitoring banquet costs and maintaining budgets
Inventory management: Overseeing inventory management for banquet supplies and equipment
Staff management: Training, supervising, and leading banquet staff
Customer service: Greeting customers politely, monitoring their needs, and handling requests promptly
Event planning: Proposing new ideas to improve the event planning and implementation process
Banquet coordinators should be able to communicate well and pay close attention to detail. They should also be able to maintain knowledge of relevant computer systems and software.
Experience | 1 - 2 Years |
Salary | 4 Lac To 6 Lac P.A. |
Industry | Media / Entertainment / TV / Films / Production / Broadcasting |
Qualification | Bachelor of Hotel Management |
Key Skills | Event Coordinator |
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