What does a restaurant manager do?
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
|Experience||2 - 5 Years|
|Salary||3 Lac 50 Thousand To 5 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Hotel Manager Restaurant Manager|
|Contact Person||Baliram Rajak|
|Address||Office No.6B Ground Floor NBC Complex Near IDBI Bank & Opp.Railway Station Sector 11 CBD Belapur Navi Mumbai|
Hi! Simply click below and type your query.
Our experts will reply you very soon.